Pai Mu Tan Tea

This tea is the best-known speciality within the category “White Tea”, it is also known as White Peony. After plucking, the tea is dried in the sun or in closed rooms without further technical aid. The leaf shows many shades of green, is very voluminous with different structures and a nice portion of longish, silvery-white leaf tips.

The cup colour has a shimming amber tone and the taste is elegantly spicy.