Lapsang Souchong Tea

When plucking this tea larger riper leaves from the lower parts of the tea bush are used. After fermentation, the leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over exotic woods rich in resin. Our Lapsang Souchong has a large, open, black, slightly greyish leaf with a sharp note of smoke. The taste is smoky and spicy.