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Black Tea

Lapsang Souchong Tea

Smoky and Spicy
Catalogue No 6
In Stock

When plucking this tea larger riper leaves from the lower parts of the tea bush are used. After fermentation, the leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over exotic woods rich in resin. Our Lapsang Souchong has a large, open, black, slightly greyish leaf with a sharp note of smoke. The taste is smoky and spicy.

INGREDIENTS
black tea, smoke
Get it as soon as 19th - 22nd April when you
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Adventurous
Weight
£1.95
Item Code: 22459
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