Japan Kukicha Organic

This green tea quality is largely composed from organic cultivation by leaf stalks, the so-called "Kuki", which are obtained during the production of Sencha or Bancha. It is, therefore, nearly free of caffeine, but rich in trace elements. Toasted Kukicha is a particular green tea speciality with a strong, sweetish taste. Despite its characteristic appearance, its taste is discreet and thus makes it an enjoyable experience.