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Oolong Tea

Formosa Oolong

Flowery and Spicy
Catalogue No 54
In Stock

After plucking, Oolong teas are fermented to approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. This tea is very light in the cup and has a very flowery and spicy taste.

Formosa Oolong
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Item Code: 22466
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How to Make
4-5 heaped tsp./1 litre
80° - 90° °C
2-3 Minutes
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